Beer espionage in March

March always makes me think of October. No, it's not that I've forgotten what month comes next. Before refrigeration, brewing was a seasonal affair. March and April marked the end of the brewing season. Summer brought warm weather and an increased microbial presence in the air that encouraged beer spoilage. The summer months were so … Continue reading Beer espionage in March

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Citrus IPAs: The flavor of summer

Orange juice isn't just for mimosas. From the bitter orange peels used in the brewing of witbiers to the lemon soda blended with beer to make a shandy, and especially the ever growing citrus IPA style, citrus fruits have often found their way into beer. Citrus fruits and beer make a particularly potent combination during … Continue reading Citrus IPAs: The flavor of summer