If variety is the spice of life then the mix pack is as spicy as it gets in the beer world. Assorted 12-packs have become incredibly popular with craft brewers and drinkers alike. One of the most exciting things about craft beer is the exhaustive number of beers available to beerdoes. While there are plenty … Continue reading Mix it up
Category: Reviews
Beer and Bloating in Las Vegas
Tourism is about personal style. Some people want to see all of the landmarks. Others just want to relax poolside with a drink in hand. Las Vegas is unique in that allows each person to find what they are looking for out of their trip. Whether it is sitting in a Parisian cafe, taking a … Continue reading Beer and Bloating in Las Vegas
Feasting with Brasserie Solera
If you’ve visited Third Window Brewing Co. in the past you’ve likely seen the small shack in the back area. Since opening, the tiny barn-like building has remained empty and staff and regulars have jokingly referred to it as everything from the play fort to the doghouse. It was intended to be a kitchen however … Continue reading Feasting with Brasserie Solera
Telegraph delivers some sweet sours
Telegraph Brewing Co. recently held their 2017 3rdAnnual Dia de las Obscuras Rare Beer Festival, a sessioned event where they showcase their most groundbreaking sours and barrel-aged beers. Obscura is Latin for “shadowy, indistinct” and the brews produced in this line are just that. Each one is thought-driven, not trend-driven, and plays with different concepts … Continue reading Telegraph delivers some sweet sours
A beer fit for saints
With the vast range of beers on the market there are always new styles being attempted and new ingredients to be discovered. While some of these beers can be exciting, some of them fall short of their intention or feature trite flavors. There can also be a lot of overlap between characteristics in the same … Continue reading A beer fit for saints
The best fest in the west
Over the years the Firestone Walker Invitational Beer Fest (FWIBF) has become known as one of the premiere beer events to take place along the west coast. Over fifty breweries are hand-picked by the Firestone staff and invited to the Paso Robles Event Center to bring their best and most obscure beers. The festival sells … Continue reading The best fest in the west
Seeking beer and food in SB
While there are many settings that beer goes well with, it is on the dining table that beer feels most at home. Whether it is a quick lunch on the weekend or grabbing dinner with friends, there are increasingly more opportunities in Santa Barbara for diners to have a great meal alongside great beer. Here … Continue reading Seeking beer and food in SB
Winter feasting with beer
Beer is not often considered a cold weather beverage however the spices and roasted malts that usually are used in wintry beers have a warming quality that makes beer a good fit for the season. Their complex flavors also lend themselves to the dinner table and many winter warmer style beers pair nicely with traditional … Continue reading Winter feasting with beer
Dining with Topa Topa and Barbareño
The Central Coast Beer Week just wrapped up and with it came a successful beer dinner hosted on Sunday, March 26th, by Barbareño and Topa Topa Brewing Co. Since 2015 Barbareño has been bringing central coast cuisine to the area with a dedication to local ingredients, history, and modern cooking techniques. With dishes like Channel … Continue reading Dining with Topa Topa and Barbareño
Dining with Barrelworks & Barbareño
Sour and wild ales have been all the rage for years now. Countless craft breweries have started their “barrel program” with these ales sometimes taking several years to produce as “wild” microorganisms slowly work their magic on the liquid. Sour beers will often feature several different microorganisms that communally produce and reduce different flavor compounds … Continue reading Dining with Barrelworks & Barbareño