Mix it up

If variety is the spice of life then the mix pack is as spicy as it gets in the beer world. Assorted 12-packs have become incredibly popular with craft brewers and drinkers alike. One of the most exciting things about craft beer is the exhaustive number of beers available to beerdoes. While there are plenty … Continue reading Mix it up

Beer and Bloating in Las Vegas

Tourism is about personal style. Some people want to see all of the landmarks. Others just want to relax poolside with a drink in hand. Las Vegas is unique in that allows each person to find what they are looking for out of their trip. Whether it is sitting in a Parisian cafe, taking a … Continue reading Beer and Bloating in Las Vegas

Feasting with Brasserie Solera

If you’ve visited Third Window Brewing Co. in the past you’ve likely seen the small shack in the back area. Since opening, the tiny barn-like building has remained empty and staff and regulars have jokingly referred to it as everything from the play fort to the doghouse. It was intended to be a kitchen however … Continue reading Feasting with Brasserie Solera

Telegraph delivers some sweet sours

Telegraph Brewing Co. recently held their 2017 3rdAnnual Dia de las Obscuras Rare Beer Festival, a sessioned event where they showcase their most groundbreaking sours and barrel-aged beers. Obscura is Latin for “shadowy, indistinct” and the brews produced in this line are just that. Each one is thought-driven, not trend-driven, and plays with different concepts … Continue reading Telegraph delivers some sweet sours

Dining with Topa Topa and Barbareño

The Central Coast Beer Week just wrapped up and with it came a successful beer dinner hosted on Sunday, March 26th, by Barbareño and Topa Topa Brewing Co. Since 2015 Barbareño has been bringing central coast cuisine to the area with a dedication to local ingredients, history, and modern cooking techniques. With dishes like Channel … Continue reading Dining with Topa Topa and Barbareño

Dining with Barrelworks & Barbareño

Sour and wild ales have been all the rage for years now. Countless craft breweries have started their “barrel program” with these ales sometimes taking several years to produce as “wild” microorganisms slowly work their magic on the liquid. Sour beers will often feature several different microorganisms that communally produce and reduce different flavor compounds … Continue reading Dining with Barrelworks & Barbareño